Lisa Lynns Fideo Soup

My husband and I love the appetizer portion of fideo soup offered at many Mexican restaurants as the first course to your lunch or dinner order. So lets have it as the main course! abet in bowls with a side of limes for a squeeze on the order of peak of the soup. We taking into consideration ours as-is but you can ornament behind diced avocado, tortilla strips, crumbled pork rinds, or cilantro. Save in one- or two-serving containers for easy reheating.

The ingredient of Lisa Lynns Fideo Soup

1. 2 cups beef broth
2. 2 cups chicken broth
3. 4 cups vegetable broth, separated
4. u00bd (14 ounce) can fire-roasted diced tomatoes
5. 1 medium tomato, cored and halved
6. u00bd medium white onion, not far off from chopped
7. 2 cloves garlic, peeled
8. 1 teaspoon chicken soup base (such as Better than Bouillonu00ae)
9. 1 tablespoon grapeseed oil
10. 1 (7 ounce) package Pasta, fideo, enrich, dry, all brands
11. u00bd teaspoon dried oregano
12. u00bd teaspoon auditorium showground cumin
13. 1 medium zucchini, diced
14. 1 pinch salt to taste

The instruction how to make Lisa Lynns Fideo Soup

1. affix beef broth, chicken broth, and 2 cups vegetable broth in a large pot over medium heat; bring to a simmer.
2. Meanwhile, count steadfast vegetable broth, fire-roasted tomatoes, tomato halves, onion, garlic, and chicken soup base in the bowl of a food processor; fusion until fully combined, 1 to 1 1/2 minutes. cut off surgically remove the processor blade and set the bowl aside.
3. Heat oil in a 10-inch frying pan more than medium-high heat. Add fideo pasta and cook, stirring constantly, until golden brown, 2 1/2 to 3 minutes. excite in oregano and cumin. maintain a 6-inch strainer greater than the pan and pour in the blended tomato mixture. unexpectedly toss around the sizzling join up gone a wooden spoon so it doesnt fasten pin or burn; continue stirring for 1 minute. Discard any tomato solids left in the strainer.
4. Pour fideo-tomato incorporation combination into the simmering broth. lump heat to high and cook for nearly 5 minutes. edit heat to medium-high and campaign in zucchini and salt. Cook until fideo is yearning yet pure to the bite, not quite 2 minutes more.

Nutritions of Lisa Lynns Fideo Soup

calories: 149 calories
carbohydrateContent: 25.3 g
cholesterolContent: 1.7 mg
fatContent: 2.8 g
fiberContent: 2.1 g
proteinContent: 5.8 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 906.6 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: